Mango Cucumber Salsa Recipe

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Mango Cucumber Salsa
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Ingredients:

Directions:

  1. Mix all ingredients together and let sit in fridge for an 30 minutes or more. This will keep one or two days if it lasts that long.
  2. I like to add the red pepper - mostly for color. It just looks so lovely with the bright orange of the mango.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.93 Kcal (255 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.06mg 0%
Potassium 286.18mg 6%
Total Carbs 14.22g 5%
Sugars 10.83g 43%
Dietary Fiber 3.08g 12%
Protein 1.71g 3%
Vitamin C 90.1mg 150%
Iron 0.1mg 1%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 35.5 Kcal (149 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.37mg 0%
Potassium 166.71mg 6%
Total Carbs 8.28g 5%
Sugars 6.31g 43%
Dietary Fiber 1.8g 12%
Protein 1g 3%
Vitamin C 52.5mg 150%
Iron 0.1mg 1%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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