Directions:
- Split ladyfingers; arrange on the bottom and upright around the sides of an ungreased 9-in. springform pan, trimming to fit if necessary. Set aside.
- In a large bowl, beat cream cheese and sugar until smooth. In a small bowl, beat 1-3/4 cups whipping cream and 2 tablespoons confectioners' sugar until stiff peaks form. set 1/2 cup aside. Fold remaining whipped cream into cream cheese mixture. Spread into prepared pan.
- In a bowl, combine the milk, pudding mixes and spices; beat on low speed for 1 minute. Add pumpkin; beat 1 minute longer. Fold in reserved whipped cream. Pour over cream cheese layer. Cover and refrigerate for 8 hours or overnight.
- Just before serving, beat remaining cream and confectioners' sugar until stiff peaks form. Spoon over pumpkin layer. Sprinkle with cinnamon. Remove sides of pan. Refrigerate leftovers. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.69 Kcal (786 kJ) | ||
| Calories from fat | 112.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 56.25mg | 19% | |
| Sodium | 128.94mg | 5% | |
| Potassium | 84.22mg | 2% | |
| Total Carbs | 17.32g | 6% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 241.59 Kcal (1011 kJ) | ||
| Calories from fat | 144.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 19% | |
|---|---|---|---|
| Cholesterol | 72.4mg | 19% | |
| Sodium | 165.97mg | 5% | |
| Potassium | 108.4mg | 2% | |
| Total Carbs | 22.3g | 6% | |
| Sugars | 18.14g | 56% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.93g | 5% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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