Mango Chutney Spread Recipe

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Mango Chutney Spread
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Ingredients:

Directions:

  1. Blend softened cream cheese with cream or milk, 1/2 of the bacon, 1/4 c of the onions, curry powder, 3/4 c nuts, raisins and 3/4 c mango chutney.
  2. Don't use food processor.
  3. With a spatula, press onto a serving platter to form a 1 and 1/2 thick circle, rectangle or square.
  4. Spread top with remaining chutney, and garnish with the rest of the bacon, onion and nuts.
  5. Serve with Bremmer's waters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.97 Kcal (1541 kJ)
Calories from fat 223.29 Kcal
% Daily Value*
Total Fat 24.81g 38%
Cholesterol 32.11mg 11%
Sodium 124.65mg 5%
Potassium 318.74mg 7%
Total Carbs 27.93g 9%
Sugars 16.76g 67%
Dietary Fiber 1.49g 6%
Protein 6.71g 13%
Vitamin C 3.8mg 6%
Iron 2.2mg 12%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 292.93 Kcal (1226 kJ)
Calories from fat 177.76 Kcal
% Daily Value*
Total Fat 19.75g 38%
Cholesterol 25.56mg 11%
Sodium 99.23mg 5%
Potassium 253.74mg 7%
Total Carbs 22.24g 9%
Sugars 13.35g 67%
Dietary Fiber 1.18g 6%
Protein 5.34g 13%
Vitamin C 3mg 6%
Iron 1.7mg 12%
Calcium 40.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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