Mango-Chipotle Pot Roast - Crock Pot Recipe

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Mango-Chipotle Pot Roast - Crock Pot
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Ingredients:

Directions:

  1. Sprinkle roast with steak seasoning.
  2. In a 5-quart slow cooker, combine mango, bell peppers, and onion. Place roast on top of fruit and vegetables.
  3. In a small bowl, combine salsa and mango nectar. Pour over roast.
  4. Cover and cook on LOW heat setting for 8 to 10 hours.
  5. Transfer roast and 1/2 of the mango and vegetables to a serving platter. Cover with aluminum foil to keep warm.
  6. Transfer remaining mixture in slow cooker to a blender. Cover and blend until smooth. Serve with roast and reserved vegetables. Serve with hot cooked orzo or egg noodles (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.36 Kcal (684 kJ)
Calories from fat 81.63 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 50.64mg 17%
Sodium 97.61mg 4%
Potassium 313.56mg 7%
Total Carbs 5.26g 2%
Sugars 3.6g 14%
Dietary Fiber 1.11g 4%
Protein 14.59g 29%
Vitamin C 43.8mg 73%
Vitamin A 1mg 33%
Iron 18.3mg 102%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 103.77 Kcal (434 kJ)
Calories from fat 51.85 Kcal
% Daily Value*
Total Fat 5.76g 14%
Cholesterol 32.17mg 17%
Sodium 62.01mg 4%
Potassium 199.18mg 7%
Total Carbs 3.34g 2%
Sugars 2.29g 14%
Dietary Fiber 0.71g 4%
Protein 9.27g 29%
Vitamin C 27.8mg 73%
Vitamin A 0.6mg 33%
Iron 11.6mg 102%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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