Directions:
- Place 10 berries in freezer; reserve for garnish. Purée remaining berries in processor. Strain through sieve over bowl, pressing on solids. Mix in sugar. (Purée can be made 1 day ahead. Cover and refrigerate.)
- Whisk orange juice and concentrate in pitcher to blend. Mix in champagne. Divide mimosa among 10 champagne glasses. Drizzle 1 1/2 teaspoons berry purée over each. Garnish with orange slices and reserved berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.15 Kcal (725 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.79mg | 0% | |
| Potassium | 343.45mg | 7% | |
| Total Carbs | 25.25g | 8% | |
| Sugars | 18.03g | 72% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 77.1mg | 128% | |
| Iron | 0.3mg | 1% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 73.96 Kcal (310 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.76mg | 0% | |
| Potassium | 146.71mg | 7% | |
| Total Carbs | 10.79g | 8% | |
| Sugars | 7.7g | 72% | |
| Dietary Fiber | 1.38g | 13% | |
| Protein | 0.84g | 4% | |
| Vitamin C | 32.9mg | 128% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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