Champagne Cocktail Recipe

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Champagne Cocktail
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Ingredients:

  • 2 small sugar cubes
  • 4 oz champagne

Directions:

  1. Soak the sugar cubes separately, one in Benedictine, one in crème de cacao, and place them in the bottom of a champagne flute. Fill with chilled champagne, preferably brut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.2 Kcal (1424 kJ)
Calories from fat 157.17 Kcal
% Daily Value*
Total Fat 17.46g 27%
Cholesterol 22.94mg 8%
Sodium 207.51mg 9%
Potassium 112.27mg 2%
Total Carbs 20.76g 7%
Sugars 2.05g 8%
Protein 3.47g 7%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 200 Kcal (837 kJ)
Calories from fat 92.4 Kcal
% Daily Value*
Total Fat 10.27g 27%
Cholesterol 13.48mg 8%
Sodium 122mg 9%
Potassium 66mg 2%
Total Carbs 12.21g 7%
Sugars 1.21g 8%
Protein 2.04g 7%
Calcium 17.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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