Mandarin-Teriyaki Sauce Recipe

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Mandarin-Teriyaki Sauce
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Ingredients:

Directions:

  1. Combine all ingredients in a medium bowl and mix well to combine.
  2. Refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.11 Kcal (26 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 230.07mg 10%
Potassium 16.29mg 0%
Total Carbs 1.15g 0%
Sugars 0.98g 4%
Dietary Fiber 0.03g 0%
Protein 0.38g 1%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 76.24 Kcal (319 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2870.67mg 10%
Potassium 203.23mg 0%
Total Carbs 14.39g 0%
Sugars 12.22g 4%
Dietary Fiber 0.36g 0%
Protein 4.74g 1%
Vitamin C 5.7mg 1%
Iron 1.5mg 1%
Calcium 22.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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