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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a great salad on its own or as a side. Ingredients:
1/4 cup sliced almonds |
4 teaspoons sugar |
1/4 head lettuce, torn |
1/4 bunch romaine lettuce, torn |
2 medium celery ribs, chopped |
2 green onions, thinly sliced |
1 (11 ounce) can mandarin orange segments, drained |
1/4 cup oil |
2 tablespoons sugar |
2 tablespoons rice wine vinegar |
1 tablespoon parsley, snipped |
1/2 teaspoon salt |
1 dash pepper |
1 dash red pepper |
Directions:
1. Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and almonds are coated. Cool and break apart.
2. For dressing, combine all ingredients in a sealed container, shake and refrigerate.
3. Place torn lettuce in salad bowl, toss with celery, onion, orange segments, and dressing. Top with candied almonds and serve.
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