Directions:
- MIx almonds and sugar in small skillet
- Cook over low heat in pan stirring constantly until sugar is melted and almonds are coated.
- Cool and break apart
- Tear salad greens into bite size pieces and place in a large plastic bag
- Add chopped celery, green onions and mandarin oranges
- Combine dressing ingredients in a tightly covered jar
- Shake well and pour over greens in bag
- Shake well again
- Add almonds just before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.66 Kcal (1146 kJ) | ||
| Calories from fat | 209.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 36% | |
|---|---|---|---|
| Sodium | 332.79mg | 14% | |
| Potassium | 290.47mg | 6% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 217.64 Kcal (911 kJ) | ||
| Calories from fat | 166.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 36% | |
|---|---|---|---|
| Sodium | 264.67mg | 14% | |
| Potassium | 231.01mg | 6% | |
| Total Carbs | 10.92g | 5% | |
| Sugars | 7.81g | 39% | |
| Dietary Fiber | 2.38g | 12% | |
| Protein | 3.66g | 9% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 58.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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