Mandarin Orange Pineapple Cake Recipe

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Mandarin Orange Pineapple Cake
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Ingredients:

Directions:

  1. Mix cake ingredients together, spread in lightly greased 9x13 pan. Bake at 350 degrees for 35 to 40 minutes or till tests done. Let cool completely then frost.
  2. Frosting
  3. Mix all ingredients together, use as a filling and/or frosting
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.66 Kcal (1677 kJ)
Calories from fat 211.67 Kcal
% Daily Value*
Total Fat 23.52g 36%
Cholesterol 61.9mg 21%
Sodium 320.53mg 13%
Potassium 122.91mg 3%
Total Carbs 45.25g 15%
Sugars 6.32g 25%
Dietary Fiber 1.03g 4%
Protein 4.53g 9%
Vitamin C 10.7mg 18%
Iron 0.7mg 4%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 296.82 Kcal (1243 kJ)
Calories from fat 156.81 Kcal
% Daily Value*
Total Fat 17.42g 36%
Cholesterol 45.86mg 21%
Sodium 237.46mg 13%
Potassium 91.06mg 3%
Total Carbs 33.52g 15%
Sugars 4.68g 25%
Dietary Fiber 0.76g 4%
Protein 3.35g 9%
Vitamin C 7.9mg 18%
Iron 0.5mg 4%
Calcium 70mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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