Directions:
- Mix all ingredience of cake together, by mixer for about 2 minutes until well blended.
- Pour into a well greased and floured 9 x 13 baking pan, or 2 round 9 inch pans.
- Bake 350 for about 30-35 minutes until springs to the touch.
- When cool frost with icing.
- Enjoy !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.02 Kcal (1851 kJ) | ||
| Calories from fat | 227.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 39% | |
|---|---|---|---|
| Cholesterol | 79.63mg | 27% | |
| Sodium | 382.83mg | 16% | |
| Potassium | 109.47mg | 2% | |
| Total Carbs | 50.64g | 17% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 336.46 Kcal (1409 kJ) | ||
| Calories from fat | 172.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 39% | |
|---|---|---|---|
| Cholesterol | 60.61mg | 27% | |
| Sodium | 291.4mg | 16% | |
| Potassium | 83.32mg | 2% | |
| Total Carbs | 38.55g | 17% | |
| Sugars | 4.29g | 23% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.16g | 11% | |
| Vitamin C | 5.4mg | 12% | |
| Iron | 0.7mg | 5% | |
| Calcium | 79.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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