Mandarin Orange Cake Recipe

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Mandarin Orange Cake
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Ingredients:

Directions:

  1. Cake: Mix together all ingredients. Bake in prepared
  2. 9 x 13 inch oblong pan according to cake mix directions.
  3. Topping: Mix by hand and frost cake.
  4. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.14 Kcal (603 kJ)
Calories from fat 109.83 Kcal
% Daily Value*
Total Fat 12.2g 19%
Cholesterol 76.67mg 26%
Sodium 57.9mg 2%
Potassium 74.96mg 2%
Total Carbs 7.22g 2%
Sugars 5.91g 24%
Dietary Fiber 0.28g 1%
Protein 2.59g 5%
Vitamin C 2.8mg 5%
Iron 0.3mg 2%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 207.23 Kcal (868 kJ)
Calories from fat 157.9 Kcal
% Daily Value*
Total Fat 17.54g 19%
Cholesterol 110.22mg 26%
Sodium 83.24mg 2%
Potassium 107.77mg 2%
Total Carbs 10.38g 2%
Sugars 8.49g 24%
Dietary Fiber 0.41g 1%
Protein 3.72g 5%
Vitamin C 4mg 5%
Iron 0.4mg 2%
Calcium 38.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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