Mandarin Orange Angel Food Cake Recipe

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Mandarin Orange Angel Food Cake
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Ingredients:

  • 1 (18 oz) box angel food cake mix
  • 1 tbsp orange zest
  • 16 oz cool whip

Directions:

  1. Add the juice from the oranges and the orange zest to the cake mix.
  2. Stir to combine.
  3. Bake in a bundt pan at 350 degrees for about 30 minutes.
  4. Cool completly. Frost with Cool Whip and decorate with the mandarin oranges.
  5. I used 3 Tbs. orange zest, but that is just a personal preference. You can also add half the caan of oranges into the batter before baking, but for some reason it always makes my cake stick to the pan. So just experiment. It is just as good with the oranges on top of the cake instead of in it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.97 Kcal (569 kJ)
Calories from fat 105.46 Kcal
% Daily Value*
Total Fat 11.72g 18%
Cholesterol 41.96mg 14%
Sodium 23mg 1%
Potassium 98.99mg 2%
Total Carbs 7.35g 2%
Sugars 4.91g 20%
Dietary Fiber 0.76g 3%
Protein 1.24g 2%
Vitamin C 10.6mg 18%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 178.68 Kcal (748 kJ)
Calories from fat 138.58 Kcal
% Daily Value*
Total Fat 15.4g 18%
Cholesterol 55.14mg 14%
Sodium 30.23mg 1%
Potassium 130.07mg 2%
Total Carbs 9.66g 2%
Sugars 6.46g 20%
Dietary Fiber 1g 3%
Protein 1.63g 2%
Vitamin C 14mg 18%
Calcium 54.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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