Mandarin Orange and Pear Salad With Toasted Pecan Vinaigrette Recipe
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Directions:
- In large bowl, combine lettuces, oranges, pears and red onion.
- For Dressing:.
- In a medium bowl, combine dijon and honey. Slowly add olive oil, whisking to combine. Slowly add vinegar, whisking to combine. Stir in toasted pecans.
- Drizzle salad with Toasted Pecan Vinaigrette, tossing gently to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.69 Kcal (1493 kJ) | ||
| Calories from fat | 264.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.43g | 45% | |
|---|---|---|---|
| Sodium | 47.09mg | 2% | |
| Potassium | 314.9mg | 7% | |
| Total Carbs | 23.88g | 8% | |
| Sugars | 16.63g | 67% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 1mg | 6% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 209.13 Kcal (876 kJ) | ||
| Calories from fat | 155.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 45% | |
|---|---|---|---|
| Sodium | 27.61mg | 2% | |
| Potassium | 184.62mg | 7% | |
| Total Carbs | 14g | 8% | |
| Sugars | 9.75g | 67% | |
| Dietary Fiber | 3.29g | 22% | |
| Protein | 2.26g | 8% | |
| Vitamin C | 12.1mg | 34% | |
| Iron | 0.6mg | 6% | |
| Calcium | 33mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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