Mandarin Orange and Pear Salad With Toasted Pecan Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Found this recipe in a Paula Deen magazine and looks pretty and sounds good. Can't wait to try it out. Ingredients:
10 cups mixed baby greens |
6 mandarin oranges, peeled and segmented |
2 pears, cored and cut into 1/4 inch thick slices |
1/2 red onion, small and thinly sliced |
2 tablespoons dijon mustard |
1 tablespoon honey |
1/4 cup extra virgin olive oil |
1/4 cup balsamic vinegar |
1 cup pecans, toasted and chopped |
Directions:
1. In large bowl, combine lettuces, oranges, pears and red onion.
2. For Dressing:.
3. In a medium bowl, combine dijon and honey. Slowly add olive oil, whisking to combine. Slowly add vinegar, whisking to combine. Stir in toasted pecans.
4. Drizzle salad with Toasted Pecan Vinaigrette, tossing gently to coat. Serve immediately.
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