Mandarin Cream Delight Recipe

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Mandarin Cream Delight
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. To prepare crust, combine the butter, 1/2 cup sugar, and vanilla in large bowl. Beat at medium speed with hand-held mixer until light and fluffy (about 2 min.). Add flour and salt to butter mixture; beating at low speed until well-blended.
  3. Pat dough into a 13 X 9 baking dish coated with cooking spray, and pierce bottom of dough several times with a fork. Bake for 12 minutes or until lightly browned. Cool crust on a wire rack. Turn oven off.
  4. To prepare filling, drain mandarin oranges over a large bowl, reserving 1/2 cup juice. Combine juice, 1/4 cup sugar, sour creams, and both boxes pudding mix in a large bowl. Gently fold in the mandarin orange segments. Spoon orange mixture over crust, spreading evenly. Top with whipped topping. Chill 1 hour. Garnish with mint, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.48 Kcal (1204 kJ)
Calories from fat 127.18 Kcal
% Daily Value*
Total Fat 14.13g 22%
Cholesterol 36.83mg 12%
Sodium 147.84mg 6%
Potassium 51.29mg 1%
Total Carbs 37.35g 12%
Sugars 18.75g 75%
Dietary Fiber 0.77g 3%
Protein 2.89g 6%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 396.26 Kcal (1659 kJ)
Calories from fat 175.3 Kcal
% Daily Value*
Total Fat 19.48g 22%
Cholesterol 50.76mg 12%
Sodium 203.78mg 6%
Potassium 70.7mg 1%
Total Carbs 51.49g 12%
Sugars 25.84g 75%
Dietary Fiber 1.07g 3%
Protein 3.99g 6%
Vitamin C 2.1mg 2%
Vitamin A 0.2mg 5%
Iron 0.3mg 1%
Calcium 26mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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