Chocolate Chip Waffles Recipe

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Chocolate Chip Waffles
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Ingredients:

Directions:

  1. Heat a waffle iron according to your manufacturer's instructions. Be sure to grease it well; again - according to the instructions.
  2. Mix the dry ingredients together with a whisk, stirring in the chocolate chips last.
  3. Add in the milk, then the slightly cooled melted butter.
  4. Add the eggs and stir, just enough to combine - there might be a few lumps in the batter; you just don't want any dry patches or big lumps.
  5. Pour the amount of batter specified for your waffle iron onto the preheated waffle iron and cook according to your instructions or until the steaming stops.
  6. For softer waffles, cook less time, for crispy waffles, cook longer.
  7. In general, if the steaming has dramatically slowed down and you can easily open the waffle iron to remove the waffle without it sticking, it is most likely done.
  8. Serve as is or with butter or powdered sugar or syrup - whatever you prefer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.38 Kcal (2061 kJ)
Calories from fat 211.72 Kcal
% Daily Value*
Total Fat 23.52g 36%
Cholesterol 92.24mg 31%
Sodium 251.83mg 10%
Potassium 426.12mg 9%
Total Carbs 64.4g 21%
Sugars 25.7g 103%
Dietary Fiber 4.18g 17%
Protein 9.69g 19%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 214.1mg 21%
Amount Per 100 g
Calories 269.38 Kcal (1128 kJ)
Calories from fat 115.83 Kcal
% Daily Value*
Total Fat 12.87g 36%
Cholesterol 50.46mg 31%
Sodium 137.78mg 10%
Potassium 233.13mg 9%
Total Carbs 35.23g 21%
Sugars 14.06g 103%
Dietary Fiber 2.28g 17%
Protein 5.3g 19%
Vitamin A 0.1mg 4%
Iron 1.2mg 12%
Calcium 117.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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