Directions:
- Fry the first five ingredients in some of the lard until they are toasted and browned.
- On same melted lard toast the deveined chillies, the spices and process in blender together.
- Next, fry-toast the tortillas and bolillos.
- Process again with previous mixture, and fry on remaining lard.
- Add salt, turkey broth, chocolate tablets and the fruits and the pieced turkey.
- Simmer until chocolate melts and fruits are cooked but not mushy.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1848.9 Kcal (7741 kJ) | ||
| Calories from fat | 919.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.19g | 157% | |
|---|---|---|---|
| Cholesterol | 498.07mg | 166% | |
| Sodium | 1501.91mg | 63% | |
| Potassium | 2230.39mg | 47% | |
| Total Carbs | 57.11g | 19% | |
| Sugars | 49.63g | 199% | |
| Dietary Fiber | 9.67g | 39% | |
| Protein | 160.1g | 320% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 11.3mg | 63% | |
| Calcium | 273.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 182.27 Kcal (763 kJ) | ||
| Calories from fat | 90.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 157% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 166% | |
| Sodium | 148.07mg | 63% | |
| Potassium | 219.88mg | 47% | |
| Total Carbs | 5.63g | 19% | |
| Sugars | 4.89g | 199% | |
| Dietary Fiber | 0.95g | 39% | |
| Protein | 15.78g | 320% | |
| Vitamin C | 1.3mg | 22% | |
| Iron | 1.1mg | 63% | |
| Calcium | 26.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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