Fruity Ham Meatloaf Recipe

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Ingredients:

Serving

2 tsp lard ( fat from the ham)
1/4 cup brown sugar
3 slices peeled cored pineapple
2 tbsp raisins
450 g cooked ham, finely chopped ( equal to 3 cups)
300 g ground lean pork
2 cups fresh breadcrumbs
1 stalk celery, finely chopped
1/2 small onion, finely chopped
1 tbsp dijon mustard
2 eggs
2 large apples, grated
2 tsp rubbed sage
1/4 tsp clove

Directions:

Preheat the oven to 350°F.
Melt the fat in a 9 x5 loaf pan.
Sprinkle the sugar evenly over the bottom, and lay the pineapple slices, cut in half or quarters if need be, in a nice pattern on the bottom.
Fill holes with raisins.
Mix the remaining ingredients, and press the mixture over the pineapple.
Bake for 1 hour& 15 minutes.
Remove the meatloaf from the oven, and let it stand 5 minutes.
Invert it onto serving platter, wait a few seconds, then remove the pan and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.22 Kcal (1508 kJ)
Calories from fat	66.07 Kcal
		% Daily Value*
Total Fat	7.34g	11%
Cholesterol	101.91mg	34%
Sodium	920.76mg	38%
Potassium	477.42mg	10%
Total Carbs	44.86g	15%
Sugars	20.2g	81%
Dietary Fiber	3.14g	13%
Protein	28.01g	56%
Vitamin C	6.7mg	11%
Iron	1.9mg	11%
Calcium	73.1mg	7%

Amount Per 100 g
Calories	106.22 Kcal (445 kJ)
Calories from fat	19.48 Kcal
		% Daily Value*
Total Fat	2.16g	11%
Cholesterol	30.05mg	34%
Sodium	271.51mg	38%
Potassium	140.78mg	10%
Total Carbs	13.23g	15%
Sugars	5.96g	81%
Dietary Fiber	0.93g	13%
Protein	8.26g	56%
Vitamin C	2mg	11%
Iron	0.6mg	11%
Calcium	21.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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