Directions:
- Place eggs in a single layer in a stainless-steel saucepan. (Do not use nonstick.) Add water to depth of 3 inches. Bring to a rolling boil; cover, remove from heat, and let stand 20 minutes. Drain.
- Place eggs under cold running water until just cool enough to handle. Tap eggs on the counter until cracks form; peel.
- Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact. Mash together yolks, mayonnaise, next 2 ingredients, and salt and pepper to taste. Spoon yolk mixture into egg white halves. Serve immediately, or cover and chill 1 hour before serving. Sprinkle with paprika just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1264.6 Kcal (5295 kJ) | ||
| Calories from fat | 913.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.45g | 156% | |
|---|---|---|---|
| Cholesterol | 2255.1mg | 752% | |
| Sodium | 1440.48mg | 60% | |
| Potassium | 851.53mg | 18% | |
| Total Carbs | 14.68g | 5% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 78.75g | 158% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 12.3mg | 68% | |
| Calcium | 344mg | 34% | |
| Amount Per 100 g | |||
| Calories | 185.29 Kcal (776 kJ) | ||
| Calories from fat | 133.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 156% | |
|---|---|---|---|
| Cholesterol | 330.42mg | 752% | |
| Sodium | 211.06mg | 60% | |
| Potassium | 124.77mg | 18% | |
| Total Carbs | 2.15g | 5% | |
| Sugars | 1.12g | 31% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 11.54g | 158% | |
| Iron | 1.8mg | 68% | |
| Calcium | 50.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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