Mama Cake Recipe

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Mama Cake
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Ingredients
9
Count
Nutrition
191
Calories
Total time
65
Minutes
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Ingredients:

  • 2-1/2 cups sugar
  • 3 eggs
  • 1 can (12 oz) evaporated milk
  • 1/4 cup water
  • 1/4 to 1/2 tsp yellow food coloring, optional
  • 3 cups king arthur unbleached self-rising flour

Directions:

  1. Grease a 10-in. fluted tube pan and lightly sprinkle with flour; set aside.
  2. In a large bowl, cream the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Combine the evaporated milk, water, extracts and food coloring if desired; add to the creamed mixture alternately with flour, beating well after each addition.
  3. Pour into prepared pan. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.43 Kcal (801 kJ)
Calories from fat 112.13 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 61.71mg 21%
Sodium 16.01mg 1%
Potassium 21.31mg 0%
Total Carbs 19.26g 6%
Sugars 18.44g 74%
Protein 1.34g 3%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 403.05 Kcal (1687 kJ)
Calories from fat 236.08 Kcal
% Daily Value*
Total Fat 26.23g 19%
Cholesterol 129.92mg 21%
Sodium 33.71mg 1%
Potassium 44.87mg 0%
Total Carbs 40.55g 6%
Sugars 38.83g 74%
Protein 2.82g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 5%
Iron 0.3mg 1%
Calcium 27.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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