Directions:
- In a large saucepan, bring honey to a boil. Remove from the heat. Stir a small amount of hot honey into the eggs; return all to the pan, stirring constantly. Bring to a gentle boil; gently stir in the butter, vanilla, pecans and nutmeg.
- Pour into pie shell and bake at 325° for 25 minutes or until filling is set. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.7 Kcal (3884 kJ) | ||
| Calories from fat | 492.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.7g | 84% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 415.58mg | 17% | |
| Potassium | 449.2mg | 10% | |
| Total Carbs | 110.1g | 37% | |
| Sugars | 58.54g | 234% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 307.93 Kcal (1289 kJ) | ||
| Calories from fat | 163.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 84% | |
|---|---|---|---|
| Cholesterol | 32.23mg | 32% | |
| Sodium | 137.94mg | 17% | |
| Potassium | 149.1mg | 10% | |
| Total Carbs | 36.54g | 37% | |
| Sugars | 19.43g | 234% | |
| Dietary Fiber | 1.76g | 21% | |
| Protein | 3.45g | 21% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.1mg | 19% | |
| Calcium | 19.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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