Maltese Sausage Recipe

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Maltese Sausage
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  • 40g crashed black peppercorns
  • 40g crashed coriander seeds
  • 5 cloves of garlic
  • pork intestines skin (for filling )


  1. Mix the pork well with the salt, making sure that the salt has dispersed and that all the meat has been salted properly.
  2. Add the other ingredients, mix again thoroughly and let it rest in a cool place for half an hour.
  3. Using a sausage filler, fill the skins with the mixture then tie with string at 3-4 inch. apart to form sausage,
  4. For drying, prick each sausage with fine pins and hang in the coolest place possible for 2-4 days to dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1587.3 Kcal (6646 kJ)
Calories from fat 1485.77 Kcal
% Daily Value*
Total Fat 165.09g 254%
Cholesterol 180mg 60%
Sodium 120.8mg 5%
Potassium 873.85mg 19%
Total Carbs 1.52g 1%
Sugars 0.09g 0%
Dietary Fiber 0.22g 1%
Protein 22.87g 46%
Vitamin C 7.5mg 12%
Iron 0.4mg 2%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 614.04 Kcal (2571 kJ)
Calories from fat 574.76 Kcal
% Daily Value*
Total Fat 63.86g 254%
Cholesterol 69.63mg 60%
Sodium 46.73mg 5%
Potassium 338.05mg 19%
Total Carbs 0.59g 1%
Sugars 0.03g 0%
Dietary Fiber 0.08g 1%
Protein 8.85g 46%
Vitamin C 2.9mg 12%
Iron 0.1mg 2%
Calcium 18.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.5
  • 45

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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