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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Chocolate flavor maled milk powder can be substituted. Ingredients:
2 cups packed brown sugar |
1 cup margarine or 1 cup butter, softened |
1/3 cup sour cream |
2 teaspoons vanilla |
2 eggs |
3 3/4 cups all-purpose flour |
3/4 cup instant malted milk powder |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup packed brown sugar |
1/4 cup margarine or 1/4 cup butter |
4 tablespoons milk |
3 3/4 cups powdered sugar |
1/3 cup instant malted milk powder |
1/2 teaspoon vanilla |
malted milk balls, roughly crushed |
Directions:
1. Heat oven to 375°F.
2. Mix brown sugar, margarine, sour cream, vanilla, and eggs in a bowl.
3. Stir in remaining ingredients except malted milk frosting.
4. Drop by the spoonful onto ungreased cookie sheet about 2 apart.
5. Bake 10-14 minutes or until the edges are starting to brown.
6. Remove cookie immediately from the cookie sheet to a wire rack.
7. Cool completely.
8. Make malted milk frosting: heat brown sugar, margarine, and milk over a medium heat until margarine melts.
9. Remove from heat and stir in remaining ingredients.
10. Add additional milk if necessary, a teaspoon at a time until it is spreading consistency.
11. Frost cookies with malted milk frosting.
12. Sprinkle with crushed malted milk balls, press into the frosting.
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