Malik's Onion Bajhee Recipe

Posted by
Rate It!
Malik's Onion Bajhee
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Chop the onions and potatoes into small pieces.
  2. They have to cook in the deep fryer and be small enough to roll into a ball- so no big chunks!
  3. Put in a large bowl.
  4. Add all the other ingredients to the bowl, except for the gram flour, and mix well.
  5. Sieve the gram flour over the top, the mix again.
  6. Making sure the onions are well coated.
  7. Heat the oil in a deep-fat fryer to a medium heat.
  8. Roll the onion mix into balls and place in the fryer.
  9. Cook until golden brown, turning once during frying.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.46 Kcal (848 kJ)
Calories from fat 26.12 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 81.84mg 27%
Sodium 723mg 30%
Potassium 663.31mg 14%
Total Carbs 37.62g 13%
Sugars 11.75g 47%
Dietary Fiber 7.47g 30%
Protein 7.32g 15%
Vitamin C 22.7mg 38%
Vitamin A 0.7mg 22%
Iron 2.1mg 12%
Calcium 107.2mg 11%
Amount Per 100 g
Calories 63.18 Kcal (265 kJ)
Calories from fat 8.15 Kcal
% Daily Value*
Total Fat 0.91g 4%
Cholesterol 25.54mg 27%
Sodium 225.62mg 30%
Potassium 207mg 14%
Total Carbs 11.74g 13%
Sugars 3.67g 47%
Dietary Fiber 2.33g 30%
Protein 2.28g 15%
Vitamin C 7.1mg 38%
Vitamin A 0.2mg 22%
Iron 0.7mg 12%
Calcium 33.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top