Malay Style Coconut Rice (Nasi Lemak) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 5 |
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Normally we eat NASI LEMAK for breakfast or dinner. To make it more tasty, wrap it in banana leaf for 15 min (while it still hot) Ingredients:
2 cups uncooked rice, washed |
1 cup thick coconut milk, from 1 coconut |
2 cups water |
2 screwpine leaves, knotted |
2 cm fresh ginger, sliced |
3 onions, sliced |
1 cinnamon stick |
1 star anise |
salt |
sugar |
Directions:
1. Mix all ingredients in rice cooker and cook till rice is cooked and dry. Stand for 10 min before fluffing up and leave it for another 10 minute.
2. Serve hot with SAMBAL, sliced cucumber, fried peanuts and hard boiled egg.
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