Directions:
- Prepare a day before because this needs to refridgerate over night.
- It is sometimes difficult to find ground poppy seeds so I use the poppy seeds, put them in a coffee filter and pour boiling water over the poppyseeds twice, to soften them up, then put them in the food processor, set aside.
- In a large pot over medium heat bring the milk, cream and butter almost to a boil.
- While constantly stirring with a wooden spoon, add the honey, rum, amaretto, cinnamon, raisins, walnuts, and almonds.
- Reduce heat to medium low and let this cook for 10 minutes, stirring occasionally.
- Turn the heat off and add the ground poppy seed, stir twice and let the mixture sit for 10-15 minute( its important to have the heat off because the poppy seeds can become bitter if heated too much).
- The mixture should be slightly thickened.
- In a large glass bowl alternate layers the poppy seed mixture and the bread slices, starting with a ladle of the poppy seed mixture and ending with poppy seed mixture.
- Should be 3 – 4 bread layers.
- Cover the top with chocolate shavings and almond slices.
- Cover and put in the fridge overnight.
- We just serve this out of the bowl like a trifle, it is fairly firm you could probably slice it.
- Can be served with whipped cream.
- ( It lasts in the fridge for at least a week).
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.62 Kcal (1715 kJ) | ||
| Calories from fat | 205.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 35% | |
|---|---|---|---|
| Cholesterol | 31.22mg | 10% | |
| Sodium | 82.42mg | 3% | |
| Potassium | 355.15mg | 8% | |
| Total Carbs | 38.77g | 13% | |
| Sugars | 17.82g | 71% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 425.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 291.54 Kcal (1221 kJ) | ||
| Calories from fat | 146.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 35% | |
|---|---|---|---|
| Cholesterol | 22.22mg | 10% | |
| Sodium | 58.66mg | 3% | |
| Potassium | 252.77mg | 8% | |
| Total Carbs | 27.59g | 13% | |
| Sugars | 12.68g | 71% | |
| Dietary Fiber | 4.19g | 24% | |
| Protein | 5.66g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.1mg | 17% | |
| Calcium | 302.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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