Ultimate Macaroni and Cheese Recipe

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Ultimate Macaroni and Cheese
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Ingredients:

Directions:

  1. Preheat the oven to 325ºF.
  2. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes.
  3. Drain and set aside to keep warm.
  4. Whisk the eggs in a large bowl until frothy.
  5. Combine the eggs with the Velveeta, butter, and 2 cups of the half-and-half in a large bowl.
  6. Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth.
  7. Add the remaining half-and-half, 3 cups of the sharp yellow cheddar (reserve 1 cup), the remaining grated cheeses, and salt and pepper.
  8. Toss until completely combined.
  9. Pour the mixture into a 9 x 13 casserole or baking dish and bake for 30 minutes.
  10. Sprinkle top with the remaining 1 cup of yellow cheddar cheese and bake an additional 30 minutes until golden brown on top.
  11. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1751.07 Kcal (7331 kJ)
Calories from fat 1019.22 Kcal
% Daily Value*
Total Fat 113.25g 174%
Cholesterol 557.25mg 186%
Sodium 2085.66mg 87%
Potassium 707.24mg 15%
Total Carbs 102.34g 34%
Sugars 7.03g 28%
Dietary Fiber 4.04g 16%
Protein 86.35g 173%
Vitamin C 1.8mg 3%
Vitamin A 2.4mg 78%
Iron 4.8mg 27%
Calcium 2011.4mg 201%
Amount Per 100 g
Calories 246.43 Kcal (1032 kJ)
Calories from fat 143.44 Kcal
% Daily Value*
Total Fat 15.94g 174%
Cholesterol 78.42mg 186%
Sodium 293.52mg 87%
Potassium 99.53mg 15%
Total Carbs 14.4g 34%
Sugars 0.99g 28%
Dietary Fiber 0.57g 16%
Protein 12.15g 173%
Vitamin C 0.3mg 3%
Vitamin A 0.3mg 78%
Iron 0.7mg 27%
Calcium 283.1mg 201%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.7
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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