Ah Ha! Macaroni and Cheese Recipe

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Ah Ha! Macaroni and Cheese
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Ingredients:

Directions:

  1. Preheat the oven to 325°F
  2. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until still slightly al dente, about 10 minutes.
  3. Drain and set aside to keep warm.Whisk the eggs in a large bowl until frothy.
  4. Combine the Velveeta, butter, and two cups of the half-and-half in a large bowl.
  5. Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, three cups of the sharp yellow cheddar cheese, the remaining grated cheeses, and salt and pepper, tossing until completely combined.
  6. Pour the mixture into a 9 x 13-inch casserole or baking dish and bake for about 30 minutes.
  7. Sprinkle with the remaining one cup of sharp yellow cheddar cheese and bake until golden brown on top, about 30 minutes more.
  8. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875.42 Kcal (3665 kJ)
Calories from fat 509.5 Kcal
% Daily Value*
Total Fat 56.61g 87%
Cholesterol 278.59mg 93%
Sodium 1042.83mg 43%
Potassium 353.61mg 8%
Total Carbs 51.17g 17%
Sugars 3.51g 14%
Dietary Fiber 2.02g 8%
Protein 43.17g 86%
Vitamin C 0.9mg 2%
Vitamin A 1.2mg 39%
Iron 2.4mg 13%
Calcium 1005.7mg 101%
Amount Per 100 g
Calories 246.41 Kcal (1032 kJ)
Calories from fat 143.41 Kcal
% Daily Value*
Total Fat 15.93g 87%
Cholesterol 78.42mg 93%
Sodium 293.53mg 43%
Potassium 99.53mg 8%
Total Carbs 14.4g 17%
Sugars 0.99g 14%
Dietary Fiber 0.57g 8%
Protein 12.15g 86%
Vitamin C 0.3mg 2%
Vitamin A 0.3mg 39%
Iron 0.7mg 13%
Calcium 283.1mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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