Makeover Holiday Pumpkin Bread Recipe

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Makeover Holiday Pumpkin Bread
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Ingredients:

Directions:

  1. In a bowl, combine the all-purpose flour, 1-1/2 cups sugar, whole wheat flour, brown sugar, baking powder, cinnamon, allspice, baking soda, salt and nutmeg. Combine the eggs, pumpkin, oil, water and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in pecans.
  2. Spoon into two 8-in. x 4-in. loaf pans coated with cooking spray. Sprinkle with remaining sugar. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1134.68 Kcal (4751 kJ)
Calories from fat 472.06 Kcal
% Daily Value*
Total Fat 52.45g 81%
Cholesterol 81.84mg 27%
Sodium 493.61mg 21%
Potassium 583.06mg 12%
Total Carbs 155.84g 52%
Sugars 74.85g 299%
Dietary Fiber 5.85g 23%
Protein 14.95g 30%
Vitamin C 1.2mg 2%
Iron 5mg 28%
Calcium 194.3mg 19%
Amount Per 100 g
Calories 386.52 Kcal (1618 kJ)
Calories from fat 160.8 Kcal
% Daily Value*
Total Fat 17.87g 81%
Cholesterol 27.88mg 27%
Sodium 168.14mg 21%
Potassium 198.61mg 12%
Total Carbs 53.08g 52%
Sugars 25.5g 299%
Dietary Fiber 1.99g 23%
Protein 5.09g 30%
Vitamin C 0.4mg 2%
Iron 1.7mg 28%
Calcium 66.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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