Directions:
- Mix flours together.
- In a large bowl, thoroughly mix 2 1/2 cups flour mixture, sugar, salt and undissolved yeast.
- Combine milk, water and margarine in a sauce pan.
- Heat over low heat until liquids are very warm (120°-130°F), margarine does not need to melt.
- Gradually add warm liquids to dry ingredients and beat mixture at medium speed of mixer for 2 minutes, scraping bowl occasionally.
- Add 1 cup flour to mixture.
- Beat at high speed for 2 minutes, scraping bowl occasionally.
- Stir in enough additional flour mixture to make a stiff dough.
- Turn dough onto a lightly floured board and knead until smooth and elastic (about 8 to 10 minutes).
- Cover dough with plastic wrap, then a towel, and let dough rest for 20 minutes.
- Divide dough in half.
- Roll each half into a 14 x 9-inch rectangle.
- Starting at the 9-inch end, roll dough up like a jelly roll.
- Place each roll into a greased 9 x 5 x 3-inch loaf pan.
- Brush loaves with peanut oil and cover with plastic wrap.
- Refrigerate dough for 2 to 24 hours.
- When ready to bake, remove from refrigerator and carefully remove plastic wrap.
- Let pans stand at room temperature for 10 minutes.
- Using a greased toothpick or skewer, puncture any gas bubbles that may have formed.
- Bake in a preheated 400°F oven for about 40 minutes, or until done.
- Remove bread from pans and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.34 Kcal (935 kJ) | ||
| Calories from fat | 26.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 361.01mg | 15% | |
| Potassium | 104.8mg | 2% | |
| Total Carbs | 42.13g | 14% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 6.06g | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 246.17 Kcal (1031 kJ) | ||
| Calories from fat | 28.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 4% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 397.91mg | 15% | |
| Potassium | 115.51mg | 2% | |
| Total Carbs | 46.44g | 14% | |
| Sugars | 2.65g | 10% | |
| Dietary Fiber | 1.9g | 7% | |
| Protein | 6.68g | 12% | |
| Iron | 3.2mg | 16% | |
| Calcium | 43mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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