60 Minute Rolls Recipe

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60 Minute Rolls
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Ingredients:

  • 3 1/2-4 1/2 cups unsifted flour
  • 3 tbsp sugar
  • 1 tsp salt
  • 2 tbsp active dry yeast (2 package.)
  • 1 cup milk
  • 1/2 cup water
  • 1/4 cup butter

Directions:

  1. Mix thoroughly in large bowl: 11/2 cups flour, sugar, salt and undissolved yeast.
  2. Combine milk, water and margarine in a saucepan.
  3. Heat over low heat until liquids are very warm (120º-130ºF). Butter does not need to melt.
  4. Gradually add to dry ingredients and beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
  5. Add 1/2 cup flour, beat at high speed 2 minutes.
  6. Stir in enough additional flour to make a soft dough.
  7. Turn onto light floured board; knead until smooth and elastic, about 5 minutes.
  8. Place in greased bowl, turning to grease top.
  9. Cover, place bowl in pan of water about 98ºF. Let rise 15 minutes.
  10. Turn dough out onto floured board.
  11. Roll golf-ball sized pieces with the dough.
  12. Place three balls of dough into each cup of greased muffin tin.
  13. Cover, let rise in warm place (about 90ºF) 15 minutes.
  14. Bake at 425º about 12 minutes or until done.
  15. Remove from muffin tin and let cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.26 Kcal (462 kJ)
Calories from fat 71.83 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 21.15mg 7%
Sodium 408.29mg 17%
Potassium 104.33mg 2%
Total Carbs 7.68g 3%
Sugars 5.96g 24%
Dietary Fiber 1.08g 4%
Protein 2.92g 6%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 139.5 Kcal (584 kJ)
Calories from fat 90.88 Kcal
% Daily Value*
Total Fat 10.1g 12%
Cholesterol 26.76mg 7%
Sodium 516.54mg 17%
Potassium 131.99mg 2%
Total Carbs 9.72g 3%
Sugars 7.54g 24%
Dietary Fiber 1.37g 4%
Protein 3.69g 6%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 70.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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