Directions:
- Combine the flour, salt and shortening in the bowl of a food processor and pulse until the ingredients become crumbly.
- With the motor running, add the cold water until the mixture starts holding together.
- Turn out and form into a ball. At this point, you can chill it in the fridge until ready to use.
- To make the pie, roll out half the pastry on a lightly floured surface and fit into a 9 pie plate.
- Set aside.
- Place the rhubarb in a microwavable bowl, cover and microwave on high 50 to 60 seconds or until slightly softened.
- In a large bowl, combine the rhubarb, apples, blackberries and raspberries.
- Combine the sugar, flour and corn starch.
- Toss with the fruit to coat evenly.
- Transfer to the pie shell, dot with butter and sprinkle with lemon juice.
- Roll out the remaining pastry.
- Moisten the rim and fit over the filling, pressing gently along the rim.
- Trim the edge and crimp.
- Slash the top to allow the steam to escape.
- Bake in a preheated 425 degree F oven 15 minutes.
- Reduce the heat to 350 degrees F and bake 35 minutes or until the pastry is golden and the filling is bubbly.
- Cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.59 Kcal (1753 kJ) | ||
| Calories from fat | 194.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 148.03mg | 6% | |
| Potassium | 167.54mg | 4% | |
| Total Carbs | 53.62g | 18% | |
| Sugars | 23.6g | 94% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 251.93 Kcal (1055 kJ) | ||
| Calories from fat | 117.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 33% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 2% | |
| Sodium | 89.09mg | 6% | |
| Potassium | 100.84mg | 4% | |
| Total Carbs | 32.27g | 18% | |
| Sugars | 14.2g | 94% | |
| Dietary Fiber | 2.34g | 16% | |
| Protein | 2.27g | 8% | |
| Vitamin C | 6.8mg | 19% | |
| Iron | 0.4mg | 4% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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