Maine Seafood Stuffing Recipe

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Ingredients:

Serving

1 cup ritz cracker, ground up
1 cup breadcrumbs
1/2 cup onion
1 lb fresh maine scallops
1 cup fresh maine shrimp
1 cup fresh maine crab legs
1/2 cup celery, sliced
1/2 cup bell pepper , orange and yellow, chopped
2 eggs
3/4 cup butter, melted
1/4 cup cooking sherry or 1/4 cup white wine
1 fresh garlic clove, chopped
salt and pepper , to taste

Directions:

Cook seafood in 1 cup boiling salted water. Cook until 3/4 done. Strain seafood out of water.
Add bread crumbs and Ritz crackers, and cover until liquid is absorbed.
In another skillet, caramelize peppers, celery and onion, then add to bread-Ritz mixture.
Add the eggs and melted butter.
Stir in seafood and 1/4 cup sherry or white wine. Cover, and let stand 15 minutes.
Now you're ready to stuff your turkey the Down East way.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.19 Kcal (1885 kJ)
Calories from fat	258.31 Kcal
		% Daily Value*
Total Fat	28.7g	44%
Cholesterol	146.35mg	49%
Sodium	338.69mg	14%
Potassium	65.82mg	1%
Total Carbs	32.11g	11%
Sugars	4.3g	17%
Dietary Fiber	1.15g	5%
Protein	15.96g	32%
Vitamin C	12.8mg	21%
Vitamin A	0.5mg	17%
Iron	5.7mg	32%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	207.88 Kcal (870 kJ)
Calories from fat	119.28 Kcal
		% Daily Value*
Total Fat	13.25g	44%
Cholesterol	67.58mg	49%
Sodium	156.39mg	14%
Potassium	30.39mg	1%
Total Carbs	14.83g	11%
Sugars	1.99g	17%
Dietary Fiber	0.53g	5%
Protein	7.37g	32%
Vitamin C	5.9mg	21%
Vitamin A	0.2mg	17%
Iron	2.6mg	32%
Calcium	17.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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