Directions:
- Combine teriyaki sauce and ketchup in small bowl.
- Grill sausage over hot coals (or brown over medium heat in non-stick skillet), basting often with teriyaki/ketchup sauce, until internal temperature reaches 160.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.74 Kcal (589 kJ) | ||
| Calories from fat | 73.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 21mg | 7% | |
| Sodium | 1298.81mg | 54% | |
| Potassium | 145mg | 3% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.94 Kcal (992 kJ) | ||
| Calories from fat | 123 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 12% | |
|---|---|---|---|
| Cholesterol | 35.35mg | 7% | |
| Sodium | 2186.55mg | 54% | |
| Potassium | 244.11mg | 3% | |
| Total Carbs | 14.67g | 3% | |
| Sugars | 6.86g | 16% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 13.15g | 16% | |
| Vitamin C | 3.3mg | 3% | |
| Iron | 1.9mg | 6% | |
| Calcium | 29.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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