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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Serve with Fresh Grilled or Steamed Vegetables and Fresh Fruit. I found this recipe at Tops courtesy of National Pork Board. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
4 sausage patties or 4 sausage links |
6 tablespoons teriyaki sauce |
2 tablespoons ketchup |
Directions:
1. Combine teriyaki sauce and ketchup in small bowl.
2. Grill sausage over hot coals (or brown over medium heat in non-stick skillet), basting often with teriyaki/ketchup sauce, until internal temperature reaches 160.
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