Mahimahi With Crispy Potatoes Recipe

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Ingredients:

Serving

3 tbsp olive oil
3 medium russet potatoes
3 garlic cloves, minced
4 mahi mahi fillets (i get the bag of frozen mahimahi at costco)
3 tbsp unsalted butter , cut into 1/4-inch pieces
4 sprigs fresh thyme
1 lemon, sliced thin

Directions:

Oven to 425°. Spread 1 Tbsp olive oil over the surface of rimmed cookie sheet.
Run the potatoes through a mandoline or slice by hand to get 1/4 thick slices. Toss potato slices with 2 Tbsp olive oil and minced garlic. Salt and pepper to taste. Arrange the potatoes into 4 piles on the cookie sheet. Bake until brown in spots and just tender, 30-35 minutes.
Pat the mahimahi dry with paper towels and season with salt & pepper. Place 1 mahimahi fillet on top of each potato pile. Top with butter pieces, thyme sprigs and lemon slices on top. Return to oven and continue to bake until fish flakes when poked with knife, about 15 minutes.
Place one potato & fish pile onto each plate and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.6 Kcal (1267 kJ)
Calories from fat	172.34 Kcal
		% Daily Value*
Total Fat	19.15g	29%
Cholesterol	22.9mg	8%
Sodium	20.01mg	1%
Potassium	745.21mg	16%
Total Carbs	29.3g	10%
Sugars	1.76g	7%
Dietary Fiber	3.08g	12%
Protein	4.28g	9%
Vitamin C	18.8mg	31%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	180.49 Kcal (756 kJ)
Calories from fat	102.8 Kcal
		% Daily Value*
Total Fat	11.42g	29%
Cholesterol	13.66mg	8%
Sodium	11.93mg	1%
Potassium	444.51mg	16%
Total Carbs	17.47g	10%
Sugars	1.05g	7%
Dietary Fiber	1.83g	12%
Protein	2.55g	9%
Vitamin C	11.2mg	31%
Vitamin A	0.1mg	4%
Iron	0.9mg	8%
Calcium	20.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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