Magnolia Cream Cheese Brownies Recipe

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Magnolia Cream Cheese Brownies
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Ingredients
21
Count
Nutrition
707
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Microwave first 3 ingredients in a 1-quart glass bowl at HIGH 2 minutes or until melted, stirring once. Cool and set aside.
  2. Beat cream cheese and 1/4 cup butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well.
  3. Add 2 eggs, 1 at a time, beating until blended. Stir in 1 teaspoon vanilla. Fold in 2 tablespoons flour and 1/2 cup chocolate morsels; set aside.
  4. Beat remaining 4 eggs in a large bowl at medium speed with an electric mixer. Gradually add remaining 1 1/2 cups sugar, beating well. Add melted chocolate mixture and 2 teaspoons vanilla extract; beat mixture until well blended.
  5. Combine 1 cup flour, baking powder, and salt; fold into chocolate batter until blended, and stir in remaining 1 cup chocolate morsels.
  6. Reserve 3 cups chocolate batter; spread remaining batter evenly in a greased 13- x 9-inch pan. Pour cream cheese mixture over batter. Top with reserved 3 cups batter, and swirl mixture with a knife.
  7. Bake at 325° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool and cut brownies into squares.
  8. Caramel Sauce:.
  9. Melt butter in a heavy saucepan over medium heat; add sugar, and cook, stirring constantly, until mixture boils. Gradually add cream, vanilla, and salt, stirring constantly, until mixture boils. Remove from heat.
  10. Yields 1 1/2 cups.
  11. Chocolate Sauce:.
  12. Bring cream to a boil in a heavy saucepan; remove from heat.
  13. Add chocolate, stirring until melts.
  14. Yields 1 3/4 cups.
  15. **Cook time is just for the brownies and does not include making either of the sauces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.71 Kcal (2959 kJ)
Calories from fat 404.79 Kcal
% Daily Value*
Total Fat 44.98g 69%
Cholesterol 158.77mg 53%
Sodium 274.48mg 11%
Potassium 251.92mg 5%
Total Carbs 74.22g 25%
Sugars 58.55g 234%
Dietary Fiber 5.02g 20%
Protein 7.82g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 2.4mg 13%
Calcium 104mg 10%
Amount Per 100 g
Calories 382.51 Kcal (1601 kJ)
Calories from fat 219.09 Kcal
% Daily Value*
Total Fat 24.34g 69%
Cholesterol 85.94mg 53%
Sodium 148.56mg 11%
Potassium 136.35mg 5%
Total Carbs 40.17g 25%
Sugars 31.69g 234%
Dietary Fiber 2.72g 20%
Protein 4.23g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 7%
Iron 1.3mg 13%
Calcium 56.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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