Maggie's Coconut Rice Recipe

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Maggie's Coconut Rice
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Ingredients:

  • 1 cup long grain white rice
  • 2 cups water
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup dried coconut

Directions:

  1. In a 2-quart pot bring the water and salt to a boil.
  2. Stir in the dry rice, cinnamon, and the coconut. Stir and return the water to a boil.
  3. Reduce the heat to the lowest possible flame. Place the lid on the pot and simmer for 20 minutes. Do not peek while the rice is cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.96 Kcal (544 kJ)
Calories from fat 29.34 Kcal
% Daily Value*
Total Fat 3.26g 5%
Sodium 349.48mg 15%
Potassium 42.17mg 1%
Total Carbs 24.78g 8%
Sugars 23.97g 96%
Dietary Fiber 0.94g 4%
Protein 0.32g 1%
Iron 0.3mg 2%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 87.16 Kcal (365 kJ)
Calories from fat 19.68 Kcal
% Daily Value*
Total Fat 2.19g 5%
Sodium 234.39mg 15%
Potassium 28.28mg 1%
Total Carbs 16.62g 8%
Sugars 16.08g 96%
Dietary Fiber 0.63g 4%
Protein 0.22g 1%
Iron 0.2mg 2%
Calcium 14mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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