Directions:
- Cream 1 tablespoon butter, add grated cheese, cream cheese, garlic, and seasonings, beating well until smooth.
- Chop the shallots or onions, add to the remaining butter, and fold into the cheese mixture.
- Spread this filling on two slices of bread, cover with the other two, pressing well together.
- Cut in halves or quarters, brush with beaten egg, and fry golden brown in butter or bacon fat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.39 Kcal (3422 kJ) | ||
| Calories from fat | 504.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.01g | 86% | |
|---|---|---|---|
| Cholesterol | 238.28mg | 79% | |
| Sodium | 705.28mg | 29% | |
| Potassium | 608.6mg | 13% | |
| Total Carbs | 48.21g | 16% | |
| Sugars | 14.6g | 58% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 34.57g | 69% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5.8mg | 32% | |
| Calcium | 1033.9mg | 103% | |
| Amount Per 100 g | |||
| Calories | 253.79 Kcal (1063 kJ) | ||
| Calories from fat | 156.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 86% | |
|---|---|---|---|
| Cholesterol | 73.98mg | 79% | |
| Sodium | 218.98mg | 29% | |
| Potassium | 188.96mg | 13% | |
| Total Carbs | 14.97g | 16% | |
| Sugars | 4.53g | 58% | |
| Dietary Fiber | 2.73g | 35% | |
| Protein | 10.73g | 69% | |
| Vitamin C | 2.9mg | 16% | |
| Iron | 1.8mg | 32% | |
| Calcium | 321mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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