Mae's Turkey Lasagna Recipe

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Mae's Turkey Lasagna
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Ingredients:

Directions:

  1. Coat a large pan with cooking spray.
  2. Crumble turkey breast, add mushrooms, carrots, and onions, and cook over medium heat until turkey is cooked through.
  3. Add garlic, oregano, basil, salt, pepper, pepper flakes, tomato sauce, tomato paste, and canned tomatoes.
  4. After it starts simmering, add spinach.
  5. Cover and simmer for 20 minutes.
  6. Combine cream cheese, cottage cheese & lemon juice.
  7. Place 3 lasagna noodles on bottom of 9x13 inch baking dish.
  8. Spread 1/3 of cottage cheese mixture over the noodles.
  9. Spread 1/3 meat mixture over that.
  10. Top with 1/3 of the mozzarella cheese.
  11. Repeat layers twice.
  12. Top with parmesan cheese.
  13. Bake at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.39 Kcal (1400 kJ)
Calories from fat 137.48 Kcal
% Daily Value*
Total Fat 15.28g 24%
Cholesterol 91.97mg 31%
Sodium 1163.04mg 48%
Potassium 792.06mg 17%
Total Carbs 13.76g 5%
Sugars 6.39g 26%
Dietary Fiber 2.79g 11%
Protein 35.25g 70%
Vitamin C 18.8mg 31%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 494.6mg 49%
Amount Per 100 g
Calories 107.99 Kcal (452 kJ)
Calories from fat 44.4 Kcal
% Daily Value*
Total Fat 4.93g 24%
Cholesterol 29.7mg 31%
Sodium 375.62mg 48%
Potassium 255.8mg 17%
Total Carbs 4.44g 5%
Sugars 2.06g 26%
Dietary Fiber 0.9g 11%
Protein 11.38g 70%
Vitamin C 6.1mg 31%
Vitamin A 0.1mg 6%
Iron 0.9mg 16%
Calcium 159.7mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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