Rinse chicken well and pat dry; remove any excess fat
Place onion in the cavity of the chicken and rub skin with butter (or margarine)
Place in crock pot
Squeeze the juice of the lemon over the chicken and sprinkle with remaining seasonings
Cover and cook on LOW 10 hours (HIGH 6 hours).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.91 Kcal (1180 kJ)
Calories from fat	115.29 Kcal
		% Daily Value*
Total Fat	12.81g	20%
Cholesterol	475.87mg	159%
Sodium	226.49mg	9%
Potassium	472.82mg	10%
Total Carbs	3.15g	1%
Sugars	0.43g	2%
Dietary Fiber	0.36g	1%
Protein	35.9g	72%
Vitamin C	30.6mg	51%
Vitamin A	6mg	200%
Iron	10mg	56%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	131.16 Kcal (549 kJ)
Calories from fat	53.64 Kcal
		% Daily Value*
Total Fat	5.96g	20%
Cholesterol	221.4mg	159%
Sodium	105.38mg	9%
Potassium	219.98mg	10%
Total Carbs	1.47g	1%
Sugars	0.2g	2%
Dietary Fiber	0.17g	1%
Protein	16.7g	72%
Vitamin C	14.2mg	51%
Vitamin A	2.8mg	200%
Iron	4.7mg	56%
Calcium	11.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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