Macaroon Madness Bars Recipe

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Macaroon Madness Bars
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Ingredients:

Directions:

  1. Prepare Crust: Preheat oven to 375°F.
  2. Grease 8x8-inch or 9x9-inch metal baking pan.
  3. Line pan with foil; grease foil.
  4. With fingertips, mix flour, brown sugar, and margarine or butter in prepared pan until soft dough forms.
  5. Press dough firmly onto bottom of pan.
  6. Bake Crust 15 to 20 minutes, until lightly browned.
  7. Meanwhile, prepare Pecan-Butterscotch Filling: In large bowl, with wire whisk or fork, beat eggs with brown sugar, flour, vanilla, and salt just until blended.
  8. Stir in pecans, coconut, and butterscotch chips.
  9. Pour filling over warm Crust.
  10. Bake 20 to 25 minutes, until lightly browned around the edges and filling is set.
  11. Cool completely in pan on wire rack.
  12. Cover and refrigerate at least 5 hours or overnight for easier cutting.
  13. When cold, transfer with foil to cutting board.
  14. Cut into 8 strips, then cut each strip crosswise into 8 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.03 Kcal (2140 kJ)
Calories from fat 284.9 Kcal
% Daily Value*
Total Fat 31.66g 49%
Cholesterol 37.2mg 12%
Sodium 100.95mg 4%
Potassium 190.26mg 4%
Total Carbs 55.03g 18%
Sugars 38.39g 154%
Dietary Fiber 2.94g 12%
Protein 5.48g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 479.49 Kcal (2008 kJ)
Calories from fat 267.31 Kcal
% Daily Value*
Total Fat 29.7g 49%
Cholesterol 34.9mg 12%
Sodium 94.72mg 4%
Potassium 178.52mg 4%
Total Carbs 51.63g 18%
Sugars 36.02g 154%
Dietary Fiber 2.76g 12%
Protein 5.14g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 53.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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