Chocolate-Almond-Coconut Macaroons Recipe

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Chocolate-Almond-Coconut Macaroons
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Ingredients:

Directions:

  1. Combine coconut and sweetened condensed milk in a large bowl. Add almond paste and next 5 ingredients. Stir in mini-morsels.
  2. Beat egg white at high speed with an electric mixer until still peaks form; fold into coconut mixture.
  3. Drop by heaping tablespoonfuls onto parchment paper-lined baking sheets.
  4. Bake at 325° for 20 to 21 minutes or until edges are golden and tops are lightly browned. Cool completely on baking sheets.
  5. If desired, microwave chocolate morsels and shortening in a 1-cup glass measuring cup on HIGH 1 minute or until melted, stirring once.
  6. Pour melted chocolate into a small zip-top freezer bag. Snip a small hole in 1 corner of bag; drizzle chocolate over macaroons, and sprinkle with toasted almonds, if desired. Let stand until chocolate is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1152.07 Kcal (4823 kJ)
Calories from fat 600.05 Kcal
% Daily Value*
Total Fat 66.67g 103%
Cholesterol 39.02mg 13%
Sodium 478.09mg 20%
Potassium 652.16mg 14%
Total Carbs 123.6g 41%
Sugars 105.73g 423%
Dietary Fiber 12.01g 48%
Protein 21.09g 42%
Vitamin C 3.9mg 7%
Iron 4.6mg 26%
Calcium 474.6mg 47%
Amount Per 100 g
Calories 412.35 Kcal (1726 kJ)
Calories from fat 214.77 Kcal
% Daily Value*
Total Fat 23.86g 103%
Cholesterol 13.96mg 13%
Sodium 171.12mg 20%
Potassium 233.42mg 14%
Total Carbs 44.24g 41%
Sugars 37.84g 423%
Dietary Fiber 4.3g 48%
Protein 7.55g 42%
Vitamin C 1.4mg 7%
Iron 1.6mg 26%
Calcium 169.9mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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