Directions:
- Prepare desired stuffing.
- Heat oven to 325 degrees.
- Remove neck and giblets from turkey.
- Rinse and drain; pat dry with paper towels.
- Loosely fill cavity with stuffing.
- Fold neck skin over back of turkey and fasten with toothpicks.
- Arrange veggies and herbs on bottom of a shallow roasting pan.
- Pour wine over.
- Place turkey, breast side up, on top of veggies.
- Brush skin with butter; sprinkle with salt and pepper.
- Cover stuffing in cavity with foil.
- When skin is golden brown (2 to 2 1/2 hours), shield breast loosely with foil to prevent overbrowning.
- Follow turkey package directions for cooking times.
- Start testing for doneness half an hour before end time with meat thermometer~ should reach 180 degrees.
- Transfer turkey to a serving platter.
- Cover loosely, let stand 20 minutes, then carve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.42 Kcal (433 kJ) | ||
| Calories from fat | 32.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 9% | |
| Sodium | 420.37mg | 18% | |
| Potassium | 214.83mg | 5% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.92 Kcal (435 kJ) | ||
| Calories from fat | 32.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 9% | |
| Sodium | 422.37mg | 18% | |
| Potassium | 215.86mg | 5% | |
| Total Carbs | 7.42g | 2% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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