Bacon, Tomato & Spinach Pizza Recipe

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Bacon, Tomato & Spinach Pizza
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  1. Preheat oven to 425 degrees. Coat a 12-inch pizza pan with cooking spray. Press dough onto pan.
  2. Spread Alfredo sauce over dough, leaving a half-inch border. Sprinkle with 1/2 cup cheese. Top with spinach, tomatoes, and bacon; sprinkle with remaining 1/2 cup cheese.
  3. Bake until heated through and cheese is melted and lightly browned, 15-18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.21 Kcal (2886 kJ)
Calories from fat 399.56 Kcal
% Daily Value*
Total Fat 44.4g 68%
Cholesterol 118.57mg 40%
Sodium 3646.47mg 152%
Potassium 602.08mg 13%
Total Carbs 29.34g 10%
Sugars 4.31g 17%
Dietary Fiber 2.34g 9%
Protein 43.46g 87%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 2%
Iron 2.4mg 14%
Calcium 567.3mg 57%
Amount Per 100 g
Calories 321.2 Kcal (1345 kJ)
Calories from fat 186.21 Kcal
% Daily Value*
Total Fat 20.69g 68%
Cholesterol 55.26mg 40%
Sodium 1699.39mg 152%
Potassium 280.59mg 13%
Total Carbs 13.67g 10%
Sugars 2.01g 17%
Dietary Fiber 1.09g 9%
Protein 20.25g 87%
Vitamin C 2.3mg 8%
Iron 1.1mg 14%
Calcium 264.4mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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