Directions:
- Cook noodles as directed on package, drain.
- Add shredded cheese to cooked noodles while still hot and mix together.
- Add v8.
- Add enough milk so there is juice on the bottom of casserole dish, enough that it doesn’t dry out, so the milk may not be necessary.
- Add salt and pepper to taste.
- Cover casserole with uncooked bacon slices.
- Bake uncovered at 350 degrees Fahrenheit for 45 minutes to an hour. Bacon needs to be cooked on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.57 Kcal (2033 kJ) | ||
| Calories from fat | 227.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 39% | |
|---|---|---|---|
| Cholesterol | 59.83mg | 20% | |
| Sodium | 990.83mg | 41% | |
| Potassium | 384.01mg | 8% | |
| Total Carbs | 40.57g | 14% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 21.86g | 44% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 0.3mg | 2% | |
| Calcium | 494.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 182.41 Kcal (764 kJ) | ||
| Calories from fat | 85.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 39% | |
|---|---|---|---|
| Cholesterol | 22.48mg | 20% | |
| Sodium | 372.21mg | 41% | |
| Potassium | 144.26mg | 8% | |
| Total Carbs | 15.24g | 14% | |
| Sugars | 3.45g | 37% | |
| Dietary Fiber | 0.89g | 10% | |
| Protein | 8.21g | 44% | |
| Vitamin C | 6.4mg | 28% | |
| Iron | 0.1mg | 2% | |
| Calcium | 185.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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