Macaroni With Bacon & Tomatoes |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This is a Recipe my Grams used to make. Fairly simple yet tasty. She never used measurements so I'm just gonna list them as what I think they are. As always taste, taste, taste, and adjust accordingly to your preference. Ingredients:
1 lb macaroni |
1 lb bacon, cut into . 5 inch pieces |
2 onions, chopped |
1 (28 ounce) can tomatoes |
1 teaspoon salt |
1 tablespoon dried dill |
1 tablespoon garlic powder |
pepper |
Directions:
1. Fry up bacon and onions.
2. Add can of tomatoes and squash.
3. Bring to simmer then cook for 1/2 hours.
4. Add salt, pepper, dill and garlic powder let it simmer
5. Cook macaroni When done add to tomato bacon mixture.
|
|