Directions:
- Cook macaroni, drain well. Combine macaroni, celery, green pepper, meat, olives and onion in large bowl.
- In separate small bowl, blend together mayonnaise, vinegar, salt and dill weed. Add to macaroni mix and toss lightly. Cover and chill at least 3 hours. Just before serving, add tomatoes and cheese, tossing lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.41 Kcal (1919 kJ) | ||
| Calories from fat | 348.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.74g | 60% | |
|---|---|---|---|
| Cholesterol | 53.09mg | 18% | |
| Sodium | 1031.07mg | 43% | |
| Potassium | 379.39mg | 8% | |
| Total Carbs | 15.52g | 5% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 11.69g | 23% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 195.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 271.41 Kcal (1136 kJ) | ||
| Calories from fat | 206.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 60% | |
|---|---|---|---|
| Cholesterol | 31.43mg | 18% | |
| Sodium | 610.48mg | 43% | |
| Potassium | 224.63mg | 8% | |
| Total Carbs | 9.19g | 5% | |
| Sugars | 2.71g | 18% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 6.92g | 23% | |
| Vitamin C | 7.3mg | 21% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.4mg | 4% | |
| Calcium | 115.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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