Macaroni Salad Recipe

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Macaroni Salad
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Ingredients:

Directions:

  1. Boil macaroni according to directions.
  2. Drain.
  3. Rinse with cold water.
  4. In a large bowl combine all ingredients.
  5. Chill for at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.11 Kcal (243 kJ)
Calories from fat 23.92 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 6.51mg 2%
Sodium 180.42mg 8%
Potassium 146.66mg 3%
Total Carbs 9.09g 3%
Sugars 3.25g 13%
Dietary Fiber 1.02g 4%
Protein 1.38g 3%
Vitamin C 6.2mg 10%
Iron 0.1mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 57.75 Kcal (242 kJ)
Calories from fat 23.77 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 6.47mg 2%
Sodium 179.29mg 8%
Potassium 145.73mg 3%
Total Carbs 9.03g 3%
Sugars 3.23g 13%
Dietary Fiber 1.01g 4%
Protein 1.37g 3%
Vitamin C 6.1mg 10%
Iron 0.1mg 1%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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